The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

Explore edible plants from the exotic to the familiar with the Forager Chef, including 180 recipes and 230 of the author’s own beautiful photographs

“Follow his guidance from the rediscovered culinary amusement park that surrounds you all the way to your kitchen.”—Sam Thayer, author of The Forager’s Harvest, Nature’s Garden, and Incredible Wild Edibles

Minnesota chef Alan Bergo—the Forager Chef—has become one of America’s most exciting and resourceful culinary voices, with millions seeking ...