Full Bloom

Bloom's. It's not just a delicatessen—it's a destination. An institution. A world-renowned food emporium that draws millions of customers craving home-style stuffed cabbage, gourmet olive oil, and the best bagels on the planet to its block-long building on Manhattan's Upper West Side.

It's also a family. Julia Bloom, the third-generation president of Bloom's, struggles to keep not just the business but all the Blooms productive and flourishing. She needs to balance the store's Old-World root...