Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef

Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.

Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.

Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem a...