Deep Raw: La Filosofia delle Frollature

For the first time, many of the themes that the chef and author has studied over the years, central to his culinary philosophy, are presented and showcased here to consolidate his findings and share them with a broader audience. Text in English and Italian.

This book, published by Maretti Editore and curated by Sara Favilla, with photographs by Lido Vannucchi, delves into some of the key pillars of chef Edoardo Tilli's philosophy. These principles are developed and practiced daily in the kit...