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10 lezioni di cucina

By Niko Romito
eBook
$7.99
By Niko Romito
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Niko Romito, giovane chef insignito del prestigioso riconoscimento delle Tre stelle Michelin, racconta in 10 "lezioni" la sua filosofia in cucina e insieme il progetto che da qualche anno porta avanti con la sorella Cristiana. Gli argomenti della sua riflessione: Semplicità, Stratificazione, Evoluzione, Equilibrio, Archetipo, Salute, Vegetale, Dolce, Pane, Degustazione.

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Other