10,000 Meals Later, Cooking with Garlic and Gusto

In the more than twenty-five years that I have been married, I have cooked nearly 10,000 dinners. Eating out is something done infrequently in our household. We do not eat "fast food," and there are few restaurants that satisfy our family requirements for speedy service, quality food, and reasonable prices, hence the 10,000 dinners.

This book is intended to be a survival book of sorts. It is a combination of what I would hope to be "helpful ideas'" recipes, tips, and anecdotes for those men ...