Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based travel writer is the host of the Emmy-nominated documentary Make Room For Pie: A Delicious Slice of The Natural State and a committee member for the Arkansas Food Hall of Fame. The author of Arkansas Food: The A to Z of Eating in The Natural State, Robinson has also compiled the comprehensive travel guide for pie lovers, Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State (2018). Her other books are Arkansas Pie: A Delicious Slice of the Natural State (2012), Classic Eateries of the Ozarks and Arkansas River Valley (2013), and Classic Eateries of the Arkansas Delta (2014). She is the Arkansas fellow and curator to the National Food and Beverage Foundation, and the 2011 Arkansas Department of Parks and Tourism Henry Award winner for Media Support. With 101 Things to Eat in Arkansas Before You Die, Robinson provides a quick, succinct answer to the immediate question where should I eat? Robinson's work appears in regional and national publications including Food Network, Forbes Travel Guide, Serious Eats, AAA Magazines and AY Magazine, among others. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com. She lives with daughter Hunter and partner Grav Weldon in Little Rock.
Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based travel writer is the host of the Emmy-nominated documentary Make Room For Pie: A Delicious Slice of The Natural State and a committee member for the Arkansas Food Hall of Fame. The author of Arkansas Food: The A to Z of Eating in The Natural State, Robinson has also compiled the comprehensive travel guide for pie lovers, Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State (2018). Her other books are Arkansas Pie: A Delicious Slice of the Natural State (2012), Classic Eateries of the Ozarks and Arkansas River Valley (2013), and Classic Eateries of the Arkansas Delta (2014). She is the Arkansas fellow and curator to the National Food and Beverage Foundation, and the 2011 Arkansas Department of Parks and Tourism Henry Award winner for Media Support. With 101 Things to Eat in Arkansas Before You Die, Robinson provides a quick, succinct answer to the immediate question where should I eat? Robinson's work appears in regional and national publications including Food Network, Forbes Travel Guide, Serious Eats, AAA Magazines and AY Magazine, among others. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com. She lives with daughter Hunter and partner Grav Weldon in Little Rock.
