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Becoming A Restaurateur
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Award-winning journalist and food writer Patric Kuh explores the restaurant industry-based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles-and reveals essential details for anyone considering a path to this risky profession.
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new resta...
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new resta...
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