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American Flavor

By Andrew Carmellini, Gwen Hyman
Hardcover
$34.99
By Andrew Carmellini, Gwen Hyman
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In American Flavor, Andrew Carmellini-two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch-offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American ...

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Cookbooks, Food & WineU.S. CookingGeneral & Miscellaneous U.S. CookingCooking, AmericanNPR's Best Cookbooks of 2011Best Books of the YearBest Books of the Year 2011NPR's Best Books of 2011