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The Essential New York Times Cookbook: Classic Recipes for a New Century
Hardcover
$40.00
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A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times s...
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Classic Cookbooks That Never Go Out of Style
Maybe your mom is a gourmet chef. Maybe she can just about manage not to burn a pot of boiling water, but obsessively follows cooking blogs. Maybe she makes a mean tuna noodle casserole or the most delicious tacos that have ever graced the planet. No matter which category she falls into, a cookbook is […]
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