Stocking Up: The Third Edition of America's Classic Preserving Guide

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods—from freezing fruits and vegetables to making jams, pickles, cheeses, and other natural, wholesome foods for year-round home cooking.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any home cooking collection. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes preserving food sim...