Classic Wok Cooking
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
1108317281
Classic Wok Cooking
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
35.0
In Stock
5
1
Classic Wok Cooking
224
Classic Wok Cooking
224Hardcover
$35.00
35.0
In Stock
Product Details
| ISBN-13: | 9780754819318 |
|---|---|
| Publisher: | Anness Publishing, Ltd. |
| Publication date: | 07/16/2009 |
| Pages: | 224 |
| Product dimensions: | 9.90(w) x 11.10(h) x 1.10(d) |
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