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500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter

By Anne Hildyard
Hardcover
$35.00
By Anne Hildyard
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How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousSeasonal cooking