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By Kate Whiteman, Angela Boggiano (Editor), Jeni Wright (Editor)

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This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs
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Recipes From My Italian Grandmother: A guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations

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