Greens and Grains on the Deep Blue Sea Cookbook: Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises

You are invited to come aboard one of America’s premier health cruises. Too busy to get away? Even if you can’t swim in the ship’s pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have created Greens and Grains on the Deep Blue Sea Cookbook—a titanic collection of the most popular vegetarian dishes served aboard the Holistic Holiday at Sea cruises.

Each of the book’s more than 120 recipes is designed to provide not only great ...