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**Featured in Library Journal 2025 Cookbook Preview**
Rooted in Tradition, Full of Flavor—Cooking with Soy Milk from Breakfast to Dessert!
In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk—a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute—it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health bene...
Rooted in Tradition, Full of Flavor—Cooking with Soy Milk from Breakfast to Dessert!
In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk—a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute—it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health bene...
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