Edible Selby

In Edible Selby, photographer Todd Selby turns his lens toward the people, places, and processes that shape contemporary food culture. Traveling across cities, kitchens, gardens, homes, and restaurants, Selby profiles more than forty chefs, bakers, farmers, artisans, and makers who dedicate their lives to growing, cooking, and serving food.

Shot in Selby’s distinctive documentary style, the photographs offer intimate, behind‑the‑scenes views of culinary spaces around the world—from professio...