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The Official Cookbook of the Chile Pepper Institute

By Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham (Photographer)
Paperback
$24.95
By Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham (Photographer)
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The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsFruit - CookingCooking (Fruit)