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Good Eats: The Final Years
We are delighted with this new entry in the Good Eats series of cookbooks from the extraordinary yet accessible Alton Brown. As usual, the additional content about the history of cooking and insider info makes it clear he's always been about more than just the recipes. Like previous entries in the series, The Final Years is full of sumptuous, you-can-almost-taste-it photography.
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material.
With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.
Inside, you'll find...