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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Hardcover
$35.00
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Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts

Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.

Eater’s dedicated team of on-the-ground experts live to drink, dine, and let ...