Taste: Surprising Stories and Science about Why Food Tastes Good

Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good-now here's the amazing story behind why you love some foods and can't tolerate others.

Through fascinating stories from Barb Stuckey-a seasoned food developer to whom food companies turn for help in creating delicious new products-you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have ...