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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

By Kimberley Willis
Paperback
$15.95
By Kimberley Willis
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCanning & PreservingFood->DryingFrozen foodsCanning and preservingPickled foods