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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

By Kimberley Willis
Paperback
$15.95
By Kimberley Willis
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCanning & PreservingFood->DryingFrozen foodsCanning and preservingPickled foods