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Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason
Paperback
$26.95
By Taymer Mason
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Spice up your life with over 200 authentic Caribbean recipes-veganized!

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover:

  • Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti

  • Traditional Mains: Jerk "Sausages," Pelau, Trinidadian Doubles

  • Smoothies and Nourishing Bowls: Bajan Booster Shake, Pa...

Categories

Cookbooks, Food & WineVegetarian & Vegan CookingInternational CookingVegan CookingCaribbean & West Indian CookingVegan cookingCooking, Caribbean