The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate

"Bart van Olphen elevates canned tuna to the heights of deliciousness."—The New York Times

Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!

Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shin...