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“Tom’s approach reflects a deep understanding and respect for all that goes into making something taste delicious—the ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can’t wait to read it.”
—Dan Barber
“Tom's recipes are easy to make, delicious to eat and his important message is clear—eat well, waste nothing.”
—Guardian
“If we could all live and eat a little more like Tom the world and the food chain would be in much better shape...
—Dan Barber
“Tom's recipes are easy to make, delicious to eat and his important message is clear—eat well, waste nothing.”
—Guardian
“If we could all live and eat a little more like Tom the world and the food chain would be in much better shape...
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