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A Montreal Cook: Recipes and Reflections from My Kitchen

Hardcover
$33.00
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NATIONAL BESTSELLER

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.

Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.

Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the city’s vibrant mark...