Food for Thought: Essays and Ruminations

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Foo...