Does Coffee Cause Cancer?: And 8 More Myths about the Food We Eat

In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions:

• Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers?
• Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who deci...