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Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs

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STEP-BY-STEP HOW TO COOK

From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs

Bridget Jones

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding.

Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-...