Fresh Bread Companion
Paperback
$11.95
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.
Select a store to view item availability.
"I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!" -Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake. "Liz was a friend of the great Richard Olney both of whom were born in Iowa."-Reviewer "Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are ...





![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9781607742739_p0.jpg?v=1766004378&width=100&height=125&crop=center)













![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9781607748656_p0.jpg?v=1766004615&width=100&height=109&crop=center)

![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://cdn.shopify.com/s/files/1/0674/5433/7265/files/9781984856982_p0.jpg?v=1764998122&width=100&height=111&crop=center)
