Oxygen, Acids, and Water: Eight Chapters from the Elementary Treatise on Chemistry
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By Antoine Lavoisier, Howard J. Fisher (Editor), Chester Burke (Translator), Matthew Holtzman (Translator)
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One of the most revolutionary scientific works ever written, and also one of the most accessible, Lavoisier’s Elementary Treatise on Chemistry established the constancy of weight in chemical reactions, revealed the composition of water, and set forth a clear concept of the nature of gases. The Treatise cemented a new, rational nomenclature that accurately expressed the nature of materials, overthrowing such colorful but deceptive names as “flowers of sulfur” and “butter of arsenic.” Impre...


