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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

By T. Colin Campbell, Nelson Disla (Editor)
Paperback
$19.95
By T. Colin Campbell, Nelson Disla (Editor)
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Few people can speak about nutrition like T. Colin Campbell, the author of the mega-bestseller The China Study. A committed vegan, Campbell now trains his eye on the nutrition industry itself. Why are so many people obese? Why can't doctors and nutritionists agree on what's best for us? Why is the health of Americans only getting worse? These befuddling questions, and more, are what Campbell hopes doctors and scientists can answer.

2020 Foreword Indie Award Winner in the “Health” Category

From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole

Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.

In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relatio...

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Diet, Health & FitnessDiet & NutritionNutrition - Popular WorksBarnes & Noble's Best Health & Wellness Books of 2020Best Books of the YearBest Books of the Year 2020Barnes & Noble's Best Books of 2020