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The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook

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$15.99

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The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.

“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times

“Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural...