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The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook
Hardcover
$40.00
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The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.
“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times
“Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural...
“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times
“Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural...
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