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A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
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"A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry's fascinating life-style." —The North Carolina Historical Review
Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.
You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information ...
Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.
You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information ...
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