A Concise Guide for Operating a Restaurant

The prospect of setting up one's own food business is exciting. But the reality is that the restaurant business is one of the toughest businesses there is. And like all businesses, the key goal is to make money, as unless you are independently wealthy, few people can sustain a losing enterprise just for the fun of being in business. Starting a restaurant is an ambitious undertaking. Many restaurants, particularly independent restaurants, fail within a few years of opening because of poor pl...