A Culinary Tour Through Alabama History
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One of the surest ways to connect with the past is to sample what was on its plate. That’s the goal with this gustatory journey through Alabama history. Sweetmeats with the governor’s lonely, oftdepressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a longdeparted preacher’s house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the BraggMitchell Mansion in Mobile. Poundcake from Georgia Gilmore’s kitchen in Montgomery, w...






















