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A Dash Of Genius Final Edit With Recipes Sept 17th 2012

By Jeremiah Tower
eBook
$1.99
By Jeremiah Tower
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Why would anyone want to read about a chef who wore formal wear and high heels in the kitchen? Or who modernized restaurant kitchens while bemoaning the disappearance of wood in their stoves? The answer is simple -- because cooking and restaurants in America would not be what they are today without him. Because the principles he taught, lectured, and wrote about in Europe and America, are the foundation of all that is taught in culinary schools and the best restaurants.

By the time Escoffie...

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