A Girl and Her Greens: Hearty Meals from the Garden
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The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by a winner of the James Beard Award for Best Chef in New York.
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name i...























