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A Guide to Modern Cookery - Part II.

By G. A. Escoffier
eBook
$9.99
By G. A. Escoffier
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This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments...

Categories

Cookbooks, Food & WineCooking Fundamentals & ReferenceBeginner's Cooking & FundamentalsCooking basics and fundamentalsBasic and general cookbooks