A Passport to Cheese: 75 Inspiring Recipes from Around the World

"Every cheese tells a story: of the place it’s made, of the people who make it, and of course, of the people who eat it." These stories, from maître fromager Afrim Pristine, are at the heart of this gorgeous, internationally-inspired cookbook, which puts cheese at the center of every meal.

A Passport to Cheese is your personal culinary adventure, sure to delight your taste buds and celebrate everyone's favorite ingredient—no planes, trains, or automobiles required. In his second cheesy cookb...