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A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens

By Liz Feltham
eBook
$11.99
By Liz Feltham
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"Quite a tasty treat, replete with anecdotes from the author's childhood and lots of culinary history and Newfoundland foodways." —Atlantic Books Today

Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or "scoffs." A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-tradition...

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Cookbooks, Food & WineInternational CookingCanadian CookingCooking, Canadian->Other