Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts (Sauce Bible & Mixing Spices)
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Adding Flavor:
50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts
Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions can be found in this book!
Marinades, sauces, ...























