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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

By Junaid Ahmad Malik (Editor), Megh R. Goyal (Editor), Preeti Birwal (Editor), Ritesh B. Watharkar (Editor)
Hardcover
$189.95
By Junaid Ahmad Malik (Editor), Megh R. Goyal (Editor), Preeti Birwal (Editor), Ritesh B. Watharkar (Editor)
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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.

The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits....

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous