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Advances in Fruit Processing Technologies

By Sueli Rodrigues (Editor), Fabiano Andre Narciso Fernandes (Editor)
Hardcover
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By Sueli Rodrigues (Editor), Fabiano Andre Narciso Fernandes (Editor)
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One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality.

With contributions from a panel of international researcher...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous