A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.
Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.
These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.
|Publisher:||Victory Belt Publishing|
|Edition description:||Paperback with Flaps|
|Product dimensions:||7.96(w) x 9.82(h) x 0.96(d)|
About the Author
Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.
Table of Contents
The grain-free kitchen and pantry 16
To start off your morning 28
Small bites 62
Soups, salads, and sides 88
The main event 128
For the kid in all of us 186
Muffins, loaves, and morning cakes 220
Sweets and treats 246
Sip on this 334
Menu suggestions 350
Conversions and substitutions 353
Success stories 356
Recipe index 360
Ingredient index 367