Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

by Danielle Walker

Paperback(Paperback with Flaps)

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Overview

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.

Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.

These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.

Product Details

ISBN-13: 9781936608362
Publisher: Victory Belt Publishing
Publication date: 07/30/2013
Edition description: Paperback with Flaps
Pages: 368
Sales rank: 81,415
Product dimensions: 7.96(w) x 9.82(h) x 0.96(d)

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

Table of Contents

Introduction 7

The grain-free kitchen and pantry 16

To start off your morning 28

Small bites 62

Soups, salads, and sides 88

The main event 128

For the kid in all of us 186

Muffins, loaves, and morning cakes 220

Sweets and treats 246

Basics 300

Sip on this 334

Menu suggestions 350

Resources 352

Conversions and substitutions 353

Acknowledgments 354

Success stories 356

Recipe index 360

Ingredient index 367

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