Akhadya

AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
I started my cooking expedition from an early age of 4(four). I would not have believed this, but my only sister, who is seven year younger than I, when she was born, my mother did not go to kitchen for a month or so, as a custom prevalent in those days in rural part of Assam, I could prepare meals for all the family members without any help or instruction from any corner. With a corollary to this fact, clearly in my own memory, I think, my mother might be truthful, that I had started my cooking journey at the tender age of 4. I still wonder how my family used to eat those akhadya (no food), cooked by this lesser mortal. Remember that in those days, we did not have any gas stove etc in our family. We had to cook with wooden and bamboo sticks only.

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Akhadya

AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
I started my cooking expedition from an early age of 4(four). I would not have believed this, but my only sister, who is seven year younger than I, when she was born, my mother did not go to kitchen for a month or so, as a custom prevalent in those days in rural part of Assam, I could prepare meals for all the family members without any help or instruction from any corner. With a corollary to this fact, clearly in my own memory, I think, my mother might be truthful, that I had started my cooking journey at the tender age of 4. I still wonder how my family used to eat those akhadya (no food), cooked by this lesser mortal. Remember that in those days, we did not have any gas stove etc in our family. We had to cook with wooden and bamboo sticks only.

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Akhadya

Akhadya

by Hiranya Borah
Akhadya

Akhadya

by Hiranya Borah

eBook

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Overview

AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc.
I started my cooking expedition from an early age of 4(four). I would not have believed this, but my only sister, who is seven year younger than I, when she was born, my mother did not go to kitchen for a month or so, as a custom prevalent in those days in rural part of Assam, I could prepare meals for all the family members without any help or instruction from any corner. With a corollary to this fact, clearly in my own memory, I think, my mother might be truthful, that I had started my cooking journey at the tender age of 4. I still wonder how my family used to eat those akhadya (no food), cooked by this lesser mortal. Remember that in those days, we did not have any gas stove etc in our family. We had to cook with wooden and bamboo sticks only.


Product Details

BN ID: 2940152475272
Publisher: Hiranya Borah
Publication date: 11/17/2015
Sold by: Smashwords
Format: eBook
File size: 170 KB

About the Author

The author was a government servant and is a man of vivid experiences derived from his official postings across the country, travels across India and numerous visits outside India. He is presently staying in the NCR.
He has published more than 190 eBooks and has published 18 English & 2 Assamese books in print so far. Apart from writing books, he is also a motivational speaker for the youngsters.
The highpoint on his literary career came when after receiving a copy of his book, 'Chandraprabha: The Iron Lady of Assam', the Hon'ble PM of India had tweeted from his personal tweeter handle about the book and which was re-tweeted by around 4000 viewers within hours of his tweeting.

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