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Al compás de las especias

By Néstor Salazar Silva
eBook
$6.99
By Néstor Salazar Silva
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Jugos y ensaladas tan nativos como las "frutas del Caney" de Félix B. Caignet; platos en que está vigente el legado culinario indígena, español y africano; postres que nos recuerdan los dulces de nuestras abuelas… En este libro se incluyen ingredientes, comidas y modos de cocinar del cubano de antes y de ahora, reflejados en la música: modesto reconocimiento a pregoneros, cocineros, compositores e intérpretes, actores principales de una tradición musical y culinaria que nos distingue en el ...

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Cookbooks, Food & WineInternational CookingSouth American & Latin American CookingCentral and South American cooking