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All the Presidents' Menus: A Culinary History of the White House

By Suzanne Evans
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$27.99
By Suzanne Evans
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A tour of White House dining, from George Washington’s breakfast habits to Barack Obama’s state dinners, by the renowned creator of the History Chef blog


You might remember that Ronald Regan loved jellybeans, but did you know he ate them as an aid to stop smoking? Did you know John Adams was fond of Green Sea Turtle Soup?

All the Presidents’ Menus

is a delectable journey through American history, served one dish at a time. Historian and author Suzanne Evans uncovers the fascinating intersect...

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