Always Eat the Hard Crust of the Bread: Recollections and Recipes from My Centenarian Mother

Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity. Benigna imbued her days with an energy all her own. Even more remarkable, she lived to be over one hundred and seven years old.

David Mazzarella, a journalist and the son of Benigna, shares a cooking, eating, and lifestyle guide based on his mother’s philosophies ...